In December 2011, the State of Michigan declared heritage pig breeds that had been raised by farmers for decades to be 'feral' pigs. The designation was based simply upon physical description, not upon the behavior of the pigs or health issues with the meat. In fact, Mark Baker raises his pigs in a way where they can free range on his farm getting exercise and sunshine just like grass fed beef or free range chickens.
Follow Alex on TWITTER:
'Like' Alex on FACEBOOK -https://www.facebook.com/AlexanderEme...